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Trpm5 (NM_020277) Mouse Tagged ORF Clone Lentiviral Particle
CAT＃: MR227492L3V
- LentiORF®
-
Lenti ORF particles, Trpm5 (Myc-DDK-tagged) - Mouse transient receptor potential cation channel, subfamily M, member 5 (Trpm5), 200ul, >10^7 TU/mL
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CNY 17,005.00
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Specifications
| Product Data | |
| Product Name | Trpm5 (NM_020277) Mouse Tagged ORF Clone Lentiviral Particle |
| Synonyms | 9430099A16Rik; LTrpC-5; Ltrpc5; Mtr1 |
| Vector | pLenti-C-Myc-DDK-P2A-Puro |
| ACCN | NM_020277 |
| ORF Size | 3474 bp |
| Sequence Data |
The ORF insert of this clone is exactly the same as(MR227492).
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| OTI Disclaimer | The molecular sequence of this clone aligns with the gene accession number as a point of reference only. However, individual transcript sequences of the same gene can differ through naturally occurring variations (e.g. polymorphisms), each with its own valid existence. This clone is substantially in agreement with the reference, but a complete review of all prevailing variants is recommended prior to use. More info |
| OTI Annotation | This clone was engineered to express the complete ORF with an expression tag. Expression varies depending on the nature of the gene. |
| Reference Data | |
| RefSeq | NM_020277.2, NP_064673.2 |
| RefSeq Size | 4383 bp |
| RefSeq ORF | 3477 bp |
| Locus ID | 56843 |
| Gene Summary | Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.[UniProtKB/Swiss-Prot Function] |
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