Bovine IgG (Fab Fragment) Bovine Protein
CAT#: AR08015FC-N
Bovine IgG Fab Fragment bovine protein, 1 mg
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CNY 4,800.00
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Specifications
Product Data | |
Description | Bovine IgG Fab Fragment bovine protein, 1 mg |
Species | Bovine |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above |
Buffer | State: Lyophilized IgG Fab fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Fluorescein isothiocyanate (FITC) (Molecular Weight 390 daltons) Protein Ratio: 3.6 moles FITC per mole of Bovine IgG Fab Absorption/Emission: 495 nm / 528 nm Presentation Label: FITC |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% |
Preparation | Lyophilized IgG Fab fragment |
Applications | Flow Cytometry. Immunofluorescence. |
Protein Description | Fluorescein Conjugated Bovine IgG Fab fragment. |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
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