Bovine IgG (H+L chain) Goat Polyclonal Antibody

Specifications

Product Data
Product Name	Bovine IgG (H+L chain) Goat Polyclonal Antibody
Applications	ELISA, IHC, WB
Recommend Dilution	Suitable for Immunoblotting (1/5,000-1/100,000, Western or dot blot), ELISA (1/10,000-1/200,000), Immunoperoxidase Electron Microscopy and Immunohistochemistry (1/500-1/5,000) as well as other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency.
Reactivity	Bovine
Host	Goat
Immunogen	Bovine IgG whole molecule.
Formulation	0.01M Potassium Phosphate, 0.25M Sodium Chloride, pH 7.2 containing 15 mg/ml BSA (IgG and Protease free) as stabilizer. Label: HRP State: Lyophilized purified IgG fraction. Preservative: None Label: Horseradish Peroxidase
Concentration	0.8 mg/ml (at time of lyophilization of lyophilization)
Purification	Immunoaffinity Chromatography.
Conjugation	HRP
Storage Condition	Store vial at 2-8°C prior to restoration. Restore with 2.0 ml of deionized water (or equivalent). Centrifuge product if not completely clear after standing at room temperature. This product is stable for one month at 2-8°C as an undiluted liquid. For extended storage reconstitute product with 50% glycerol instead of water and then aliquot contents and freeze at -20°C or below. Dilute only prior to immediate use. Avoid cycles of freezing and thawing.

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.