ACHE Goat Polyclonal Antibody

CAT#: R1148PS

ACHE goat polyclonal antibody, Purified



Need it in bulk or conjugated?
Get a free quote

CNY 8,025.00


货期*
4周

规格
    • 100 ug

Product images

Specifications

Product Data
Applications ELISA, IP, WB
Recommend Dilution ELISA: Start with 1/1,000-1/5,000.
This antibody has been assayed against 1.0 µg of acetylcholinesterase [bovine erythrocytes] in a standard sandwich ELISA using peroxidase conjugated affinity purified anti-goat IgG [H&L] (rabbit) and ABTS as a substrate for 30 minutes at room temperature.
Western blot: 1/500-1/5,000.
Immunoprecipitation.
Reactivity Bovine
Host Goat
Clonality Polyclonal
Immunogen Acetylcholinesterase from bovine erythrocytes
Specificity This antibody detects bovine acetylcholinesterase. Cross reactivity against acetylcholinesterase from other sources is unknown.
Immunoelectrophoresis gives a single precipitin arc against anti-goat serum as well as purified and partially purified acetylcholinesterase [bovine erythrocytes].

Formulation 0.02 M Potassium phosphate, 0.15 M Sodium chloride, pH 7.2
State: Purified
State: Lyophilized purified Ig fraction
Preservative: 0.01% Sodium azide
Reconstitution Method Restore with 0.1 ml of deionized water (or equivalent)
Concentration lot specific
Purification Multistep process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer
Conjugation Unconjugated
Storage Condition Store lyophilized at 2-8°C for 6 months or at -20°C long term.
After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Dilute only prior to immediate use. Avoid repeated freezing and thawing.
Synonyms AChE, Acetylcholine Esterase, Acetylcholine-Esterase
Reference Data
*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.
Customer Reviews 
Loading...