Clostridium perfringens Rabbit Polyclonal Antibody

Specifications

Product Data
Applications	ELISA
Recommend Dilution	ELISA: 1/5K-1/20K.
Reactivity	Bacteria
Host	Rabbit
Clonality	Polyclonal
Immunogen	Clostridium perfringens ATCC 13124
Specificity	This antibody reacts to Clostridium perfringens
Formulation	PBS State: Purified State: Liquid purified IgG fraction Preservative: 0.09% Sodium Azide
Concentration	lot specific
Purification	Affinity Chromatography on Protein G
Conjugation	Unconjugated
Storage Condition	Store undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Background	Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.
Reference Data

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