Alpha-amylase Rabbit Polyclonal Antibody
CAT#: AP21208AF-N
Alpha-amylase rabbit polyclonal antibody, Azide Free
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CNY 3,402.00
货期*
5周
规格
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Specifications
Product Data | |
Applications | ELISA, ID, IF, IP, R, WB |
Recommend Dilution | This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and Immunofluorescence or Histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of the customer’s own choice. Indirect immunofluorescence. ELISA. Dot blot,. Immunoblotting. Working Dilutions in non-precipitating antibody-binding techniques: 1/50,000-1/250,000. |
Reactivity | Bacillus sp. |
Host | Rabbit |
Clonality | Polyclonal |
Immunogen | Alpha-Amylase isolated and purified from Bacillus subtilis. Freund's complete adjuvant is used in the first step of the immunization procedure. |
Specificity | The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: Immunoelectrophoresis, Cross-Immunoelectrophoresis, single Radial Immunodiffusion (Ouchterlony), block titration, ELISA, Immunoblotting and Enzyme Inhibition. Cross-reactivities against enzymes of other sources may occur but have not been determined. |
Formulation | PBS, pH 7.2 without preservatives and foreign proteins State: Azide Free State: Lyophilized hyperimmune IgG fraction |
Reconstitution Method | Restore by adding 1.0 ml of sterile distilled water |
Concentration | lot specific |
Purification | Ammonium Sulphate Precipitation and Ion Exchange Chromatography |
Conjugation | Unconjugated |
Storage Condition | Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. |
Database Link | |
Background | Amylase catalyses the hydrolysis of internal 1,4 glucan links in large linear polymers at internal bonds. The enzyme is present in all living organisms with variable enzymatic activity. |
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