Chicken IgG / Chicken IgY Chicken Protein

Specifications

Product Data
Description	Chicken IgG / Chicken IgY chicken protein, 10 mg
Species	Chicken
Protein Source	Serum
Purity	>95%
Buffer	State: Liquid Suspension of agarose beads Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.01% (w/v) Sodium Azide Presentation Label: Agarose
Preparation	Liquid Suspension of agarose beads
Applications	Immunoprecipitation.
Protein Description	This product is an purified Chicken IgG isolated from normal Chicken Serum coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5 mg of anti-Chicken IgG.
Storage	Store the antibody undiluted at 2-8°C. DO NOT FREEZE!
Stability	Shelf life: one year from despatch.
Reference Data

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.