Influenza A H1N1 (Strain A/Beijing/262/95) Protein

Specifications

Product Data
Description	Influenza A H1N1 Strain A/Beijing/262/95 protein, 1 mg
Protein Source	Chicken eggs
Concentration	lot specific
Purity	Ultracentrifugation using 10-40% sucrose gradient.
Buffer	Presentation State: Purified State: Liquid purified fraction (>90% pure by 7.5% SDS-PAGE). Buffer System: 0.05 M Tris-HCl, pH 8.0 containing 0.1 M Sodium chloride, 5 mM EDTA as buffer and 0.09% Sodium Azide and 0.005% Thimerosal as preservatives.
Preparation	Liquid purified fraction (>90% pure by 7.5% SDS-PAGE).
Applications	Serological studies of influenza A virus, immunogen for antibody production. Has been tested with MAb to Influenza A in ELISA.
Protein Description	Influenza Virus, Type A (H1N1), Strain A/Beijing/262/95
Note	Caution: This product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required when handling this product.
Storage	Store the antigen at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid multiple freeze/thaw cycles.
Stability	Shelf life: six months from despatch.
Reference Data

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