Bovine IgG (Fab Fragment) Bovine Protein

Specifications

Product Data
Description	Bovine IgG Fab Fragment bovine protein, 1 mg
Species	Bovine
Protein Source	Serum
Concentration	lot specific
Purity	>95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
Buffer	State: Lyophilized IgG Fab fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Horseradish Peroxidase (HRP) Presentation Label: HRP
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50%
Preparation	Lyophilized IgG Fab fragment
Applications	Western Blot. Dot Blot. ELISA. Immunohistochemistry. Immunoperoxidase electron microscopy.
Protein Description	Peroxidase Conjugated Bovine IgG Fab fragment.
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

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