Avidin Chicken Protein

Specifications

Product Data
Description	Avidin chicken protein, 1 mg
Species	Chicken
Protein Source	Egg white
Concentration	lot specific
Purity	This product was prepared from electrophoretically pure Avidin.
Buffer	State: Liquid (sterile filtered) Ig fraction. Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 with 10 mg/ml Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01% (w/v) Sodium Azide as preservative. Label: Alkaline Phosphatase (Calf Intestine) (Molecular Weight 140, 000 daltons). Presentation Label: AP
Preparation	Liquid (sterile filtered) Ig fraction.
Applications	Suitable for Immunoblotting (Western or Dot blot, 1:500-1:2,500), ELISA (1:8,000-1:32,000) and Immunohistochemistry (1:200-1:1,000) as well as other phosphatase-avidin/biotin based enzymatic assays.
Protein Description	Alkaline Phosphatase Conjugated Avidin.
Note	Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Alkaline Phosphatase (calf intestine) and anti-avidin.
Storage	Store vial at 2-8°C before opening. DO NOT FREEZE!. This product is stable at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.
Stability	Shelf life: one year from despatch.
Reference Data
RefSeq	NP_990651
Locus ID	396260
Summary	avidin

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