Bovine IgG Bovine Protein

Specifications

Product Data
Description	Bovine IgG bovine protein, 1 mg
Species	Bovine
Protein Source	Serum
Purity	>95% pure: This product was prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain pepsin digestion and extensive dialysis against the buffer stated below.
Buffer	State: Lyophilized purified protein. Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2 containing 10 mg/ml BSA as stabilizer and 0.01% (w/v) Sodium Azide as perservative. Label: Rhodamine (TRITC) Absorption/Emission: 550 nm / 570 nm Presentation Label: Rhodamine
Reconstitution	Restore with 1.0 ml of deionized water (or equivalent).
Preparation	Lyophilized purified protein.
Applications	Suitable for Immunomicroscopy and Flow Cytometry or FACS analysis as well as other antibody based fluorescent assays.
Protein Description	Rhodamine Conjugated Bovine IgG, whole molecule. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine IgG, and anti-Bovine Serum.
Storage	Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.