Influenza A H3N2 (Strain A/Wisconsin/67/05) Protein

Specifications

Product Data
Description	Influenza A H3N2 Strain A/Wisconsin/67/05 protein, 1 mg
Protein Source	Chicken eggs
Purity	>90% pure (SDS-PAGE). Ultracentrifugation with 10-40% sucrose gradient
Buffer	Presentation State: Purified State: Liquid purified protein Buffer System: 0.05M Tris-HCl, pH 8.0 containing 0.1M Sodium chloride, 5 mM EDTA, 0.09% Sodium azide and 0.005% Thimerosal
Preparation	Liquid purified protein
Protein Description	Influenza A Virus, Strain A/Wisconsin/67/05 (H3N2)
Note	Caution: No test guarantees a product to be non-infectious. All materials should be handled as if potentially infectious. Generally accepted laboratory practices appropriate for infectious materials should be employed when handling this product.
Storage	Store the protein at -20°C. Avoid repeated freezing and thawing.
Stability	Shelf life: one year from despatch.
Reference Data

*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.